Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Fried chicken with spicy flavor
Some people say that they have conquered the whole world with fried chicken. Sometimes it's really not exaggerating. This fried chicken will come out after I've finished the film and turned around to have a look at the bottom. Fried chicken is m... ...
Mexican black bean paste
Whether it's convenient tacos or at a formal table, Mexicans like to add a unique side dish to their dishes. This is the popular black bean paste in the West. The recipe was grinded from the face of a Mexican restaurant owner. It tastes sour, sp... ...
Hot Muffins
Snacks my daughter has always liked
Four minutes fast food, Korean golden fried rice cake Kwai Chai
It's a Korean hot fried rice cake. It's tried to add pineapple. It's sour and sweet. It's salty and spicy. It's a simple three-step tune. It's washed, boiled and boiled. Omit. Omit again. It's so simple. Korean Kim's spicy fried rice cake. It's ... ...
Hot and spicy without soup
What kind of Sichuan style spicy hot pot? The Northeast bone soup spicy hot pot. The weak cooking flavor is far less authentic than the sauce whirring spicy small material spicy hot pot. The aftertaste is endless. It's more hygienic to make by yourself.
Qingbu Qushi Decoction
Huaishan. Stir fried lentils to strengthen the spleen, remove dampness and turbidity, stop diarrhea, thicken the seeds, strengthen the spleen and kidney, sand ginseng, jade bamboo to replenish qi and Yin. The soup made with pig bones and chicken... ...
Stir fried pork tripe
This is a stir fried pork tripe that parents and children like to eat.
Tea tree mushroom in hot pot
Chashugu usually has a lot of stewed soup. Today, I'm in a good mood. I want to eat spicy again. So I made this dry pot according to my own taste. It's delicious. It's full of spicy.
Hot pepper and preserved egg group leader will teach you how to make Hunan cuisine
It's a Hunan style summer snack. It's not only in this high-end hotel, but also in the night stand. It's the first dish for appetizers. It's a wonderful way to cook chili peppers. The same thing. There are also leichili peppers here. You must tr... ...
Hot and sour potato shreds
Husband and baby like to eat for them.
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Jiaobai carrot with hot pepper
There are children at home, so every day I change my recipe for him. Because it's for children to eat, there's no wine or monosodium glutamate in the dishes at home. Real healthy food.
Mojito Cocktail
The guy at home likes to drink soda. But the sugar is too high. So he always keeps some soda in the fridge. He mixes it with his own juice to drink ~ lemon is also often bought to soak in honey water to drink ~ Mint has been kept for more than h... ...
Special hot pot noodles (vermicelli)
How delicious this bowl of noodles is. It's only after you eat it. Every time I cook it, I'll be despised. The method is also very simple. You can use any kind of noodles, rice noodles and vermicelli. It's definitely better than the hot pot powd... ...
